Bar - Restaurante New Naranjo Menu

The menu at Bar - Restaurante New Naranjo in Benidorm reflects a straightforward, seaside-style offering built around fried seafood specialties and casual kebab options. The “Fritura Del Pescadilla” selection highlights a classic Spanish tapas approach, featuring crisp and lightly battered seafood dishes such as Calamares A la Romana, Pescaditos Fritos, Boquerones Fritos, Bacaladilla, Pescadilla, and Racion de Chopitos, all presented in a simple, shareable format that emphasizes freshness and traditional frying techniques. These dishes collectively create a familiar coastal dining experience, ideal for those who enjoy rustic seafood flavors without unnecessary complexity. Alongside the seafood-focused items, the kebab section introduces a more international street-food dimension to the menu, offering practical and filling choices like Pita Kebab Pollo o Ternera, Pitta Mixta, Rollo Pequeño Pollo o Ternera, Rollo Grande Pollo o Ternera, and Kebab Plato. This mix of wraps, rolls, and plated kebab portions provides flexibility for different appetites, whether for a quick snack or a more substantial meal. Overall, the menu balances traditional Spanish fried fish dishes with accessible kebab-style meals, resulting in a casual, no-frills dining selection suited for relaxed, everyday eating.